Description
A quick and fun take on a Southern classic – perfect for brunches, snacks, or anytime you want that sweet-and-savory combo fix.
Ingredients
Scale
- 4–6 frozen mini waffles (depending on how big you’re goin’)
- 4–6 frozen baked chicken tenders or nuggets
- Maple syrup (the real deal if you’ve got it, but we’re not judging)
- Toothpicks or mini skewers (optional, but kinda fun)
Instructions
- Cook the frozen chicken tenders or nuggets according to package directions until crispy and hot.
- Toast the mini waffles until golden and warm.
- Assemble by sandwiching one piece of chicken between two mini waffles.
- Secure with a toothpick or mini skewer if using.
- Drizzle with maple syrup right before serving or serve syrup on the side for dipping.
Notes
Go wild and try with spicy chicken for a sweet-heat twist. Perfect party bites or lazy weekend treats.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Oven/Toaster
- Cuisine: American
Nutrition
- Serving Size: 1 assembled waffle bite
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mini waffles, chicken, snack, maple syrup, brunch