Okay, so hear me out: youâve got a banana, maybe some tortillas sitting in the fridge, and that random jar of peanut butter you swore youâd use more. Boomâyouâre about five minutes away from the best no-fuss snack of your week.
Banana roll-ups are like if a wrap and a dessert had a delicious little baby. Theyâre sweet, a lilâ chewy, and super customizable. Plus, you donât need to turn on the oven (bless). Whether itâs breakfast-on-the-go, a lunchbox surprise, or your 3 p.m. “I-need-something-NOW” snack â these bad boys are a win.
đ Banana Roll-Ups Recipe Cards
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đ Banana Roll-Ups: Your New Snack Obsession
- Total Time: 5 minutes
- Yield: 1â2 servings 1x
- Diet: Vegetarian
Description
A quick, satisfying snack or breakfast packed with creamy peanut butter and sweet banana, rolled up in a soft tortilla. So easy, even your sleep-deprived morning self can nail it.
Ingredients
- 1 medium ripe banana
- 1 medium flour tortilla (whole wheat or regular)
- 1â2 tbsp peanut butter (or almond butter)
- Optional: dash of cinnamon or honey drizzle
Instructions
- Lay the tortilla flat and spread peanut butter all over â edge to edge, baby.
- Place the banana at one end and start rolling it up tight.
- Slice into 1-inch pieces like little banana sushi. Cute, right?
- Sprinkle cinnamon or drizzle honey if you’re feeling fancy.
Notes
Swap peanut butter for almond or sunflower seed butter if needed. Great for lunchboxes or post-workout fuel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter, banana, snack, roll-up, quick breakfast
đ« Nutella + Banana Dessert Roll-Ups
Time: 5-7 mins
Serves: 2
Perfect for: Sweet cravings, post-dinner treat
Ingredients:
- 1 banana
- 1 tortilla
- 1 tbsp Nutella
- Crushed nuts, coconut flakes, or mini chocolate chips (optional)
How to Make It:
- Warm the tortilla in a pan for, like, 10 secondsâmakes it easier to roll.
- Spread Nutella on one side. Go wild.
- Pop the banana on top, roll it up, slice it, and press the cut side into your toppings if using.
- Serve with a little whipped cream if you’re feeling extra. (No judgment.)
đ Banana-Honey-Yogurt Roll-Ups (Lighter Version)
Time: 5 mins
Serves: 1
Perfect for: After-school snack, summer bite
Ingredients:
- 1 banana
- 1 tortilla
- 1-2 tbsp Greek yogurt (vanilla or plain)
- Drizzle of honey
How to Make It:
- Spread yogurt on the tortilla â donât overdo it or itâll get messy.
- Add a light honey drizzle.
- Roll the banana inside and slice. Thatâs literally it.
- You can even freeze it for a cold treat. It’s kinda awesome.
â Banana Roll-Ups FAQ’s
Can I make these ahead of time?
Yep! Just wrap them in foil or pop them in an airtight container. Keep them chilled if youâre using yogurt or anything dairy-based. Theyâre best within a day or so.
What kind of tortillas work best?
Regular flour tortillas are easiest, but whole wheat, low-carb, or even spinach wraps (if you’re feeling wild) totally work. Just make sure theyâre soft!
My kid wonât eat bananas. Any subs?
Sure thing â try strawberries, apple slices, or even mango. Just slice thin so they roll up nicely.
Can I make these gluten-free?
Absolutely. Grab a gluten-free tortilla and youâre good to go.
Can I freeze banana roll-ups?
You can! Especially the yogurt or Nutella ones. Just know the banana texture changes a bit â it gets softer and more dessert-like.
đ„ł The Wrap-Up (Heh… get it?)
Honestly, banana roll-ups are the lazy genius snack we all need in our lives. Theyâre customizable, no-cook, and weirdly satisfying. Whether you go sweet, protein-packed, or super simpleâthereâs a version for everyone.
So next time youâre staring at that lonely banana on the counter⊠you know what to do.
Go roll something upâand maybe make extras, âcause these babies disappear fast. đâš