Ever have one of those nights where you’re staring at the fridge like it’s gonna magically hand you dinner? Yep, same. That’s where this quick 20-minute mushroom chicken comes in clutch. It’s hearty enough to feel like you actually cooked (without breaking a sweat), and the sauce? Oh man, it’s like a warm hug for your taste buds. Plus, it uses pretty basic stuff—chicken, mushrooms, spices—and somehow tastes like something you’d order at a cozy little bistro.

Recipe Card

Ingredients

For Chicken:

• 1 1/2 lb (700g) boneless skinless chicken breasts
• Kosher salt and black pepper (to taste)
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon coriander
• 2 tablespoons extra virgin olive oil

For Mushroom Sauce:

• 1 tablespoon ghee or unsalted butter
• 12 ounces fresh large mushrooms, sliced
• 1/2 cup chicken broth
• 3 green onions, chopped
• 2 garlic cloves, minced
• Kosher salt and black pepper (to taste)
• Fresh parsley for garnish

Instructions

1. Season the chicken – Sprinkle oregano, paprika, coriander, salt, and pepper over the chicken. Don’t be shy; the spices are what make it sing.
2. Sear it up – Heat olive oil in a big skillet on medium-high. Toss in the chicken and cook until golden brown on both sides, about 6-7 minutes per side (depending on thickness). Remove and set aside.
3. Make that sauce magic – In the same skillet, melt the butter. Throw in sliced mushrooms, green onions, garlic, and a pinch of salt + pepper. Sauté until the mushrooms get all browned and cozy, about 5 minutes.
4. Add broth – Pour in the chicken broth, stir, and let it bubble for 2 minutes. This deglazes the pan, picking up all that flavor.
5. Bring it together – Pop the chicken back in, spoon sauce over the top, and cook for another 2-3 minutes so everything mingles.
6. Finish strong – Garnish with parsley. Maybe sprinkle extra green onions if you’re feeling fancy.

Serve with rice, mashed potatoes, or even buttered noodles. (Honestly, I’ve eaten it straight outta the pan too… no shame.)

FAQs

20-Minute Mushroom Chicken

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• Author: Emily
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This quick 20-minute mushroom chicken is hearty, flavorful, and made with simple pantry staples. The sauce is rich and savory, perfect for cozy nights when you want something satisfying without spending hours in the kitchen.

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Ingredients

Scale 1x2x3x

• 1 1/2 lb (700g) boneless skinless chicken breasts
• Kosher salt and black pepper (to taste)
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon coriander
• 2 tablespoons extra virgin olive oil
• 1 tablespoon ghee or unsalted butter
• 12 ounces fresh large mushrooms, sliced
• 1/2 cup chicken broth
• 3 green onions, chopped
• 2 garlic cloves, minced
• Fresh parsley for garnish

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Instructions

1. Season the chicken with oregano, paprika, coriander, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 6-7 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, melt ghee or butter. Add mushrooms, green onions, garlic, salt, and pepper. Sauté for 5 minutes until mushrooms are browned.
4. Pour in chicken broth and let simmer for 2 minutes to deglaze the pan.
5. Return chicken to the skillet, spoon sauce over the top, and cook for another 2-3 minutes.
6. Garnish with fresh parsley and serve.

Notes

Serve with rice, mashed potatoes, or buttered noodles. For extra flair, sprinkle extra green onions on top. Thighs can be used instead of breasts for a juicier option. Swap ghee with olive oil for a dairy-free version.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 110mg

Keywords: mushroom chicken, 20-minute meal, easy skillet dinner, chicken recipe

Conclusion

And there ya go—20 minutes, one skillet, and dinner’s basically restaurant-worthy. This mushroom chicken has that “I slaved in the kitchen” vibe, but really, you didn’t. Pair it with a glass of white wine if you’re feeling fancy, or just plop down with a plate in front of Netflix. Either way, you’ll be pretty proud of yourself.