Introduction

Nothing beats the comforting simplicity of homemade Milk Cookies paired with a glass of cold . These timeless treats combine soft textures with rich flavors, making them perfect for afternoon snacks or late-night cravings. Whether you’re baking for family or experimenting with classic recipes, mastering these essentials opens doors to endless culinary creativity.

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C). Cream together butter and sugar until fluffy, then mix in a splash of to enhance the dough’s tenderness. Fold in flour and a pinch of salt, then shape the dough into small rounds for your Milk Cookies. Bake for 12-15 minutes until golden, and let them cool before serving. The aroma alone will make your kitchen feel like a cozy bakery.

Tips

For extra-fluffy cookies, chill the dough for 30 minutes before baking. Substitute vanilla extract with almond for a nutty twist, or add citrus zest for brightness. Always use room-temperature ingredients to ensure even mixing. If you prefer chewier textures, slightly underbake one batch and compare results—you might discover your perfect version.

Alternative Methods

No oven? Try pan-frying cookie dough discs in butter for crispy-edged delights. For a vegan adaptation, swap dairy butter with coconut oil and use plant-based . Air fryers also work well: bake at 320°F (160°C) for 8-10 minutes for evenly golden Milk Cookies with a fraction of the wait time.

Conclusion

Whether dunked in or enjoyed solo, Milk Cookies remain a versatile staple in every baker’s repertoire. Their simplicity invites experimentation, while their nostalgic charm never goes out of style. Whip up a batch today, and savor the magic of homemade goodness.