Introduction

Few dishes evoke the comfort of classic American cuisine like Salisbury Steak. This hearty meal, often paired with rich gravy and mashed potatoes, has been a family favorite for generations. Whether you’re cooking for a weeknight dinner or hosting a casual gathering, mastering this dish will elevate your home-cooking game. Paired with the right techniques, even humble ground beef transforms into something extraordinary.

Step-by-Step Instructions

Begin by combining 1 lb of ground beef with breadcrumbs, egg, Worcestershire sauce, and seasoning. Shape into oval patties, then sear in a skillet until browned. Remove the Salisbury Steak and sauté onions in the same pan. Deglaze with beef broth, then simmer the patties in the gravy until tender. Serve hot, ideally alongside buttery mashed potatoes or steamed greens for a balanced meal.

Salisbury Steak

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• Author: Emily
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

Classic, hearty Salisbury steak simmered in rich onion gravy—comfort food at its finest and perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 2 cups beef broth
• 1 tablespoon flour or cornstarch (optional, for thickening)
• Optional sides: mashed potatoes or steamed greens

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Instructions

1. In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into oval-shaped patties.
3. Heat olive oil in a skillet over medium heat and sear the patties until browned on both sides. Remove and set aside.
4. In the same pan, sauté sliced onions until soft and golden.
5. Deglaze the pan with beef broth, scraping up browned bits.
6. Add patties back to the pan and simmer in the gravy for 10–15 minutes until fully cooked and tender.
7. Optional: thicken gravy with flour or cornstarch slurry if desired.
8. Serve hot with mashed potatoes or steamed greens.

Notes

Use lean ground beef for a lighter version. Add mushrooms to the gravy for even more flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 390
• Sugar: 3g
• Sodium: 520mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 100mg

Keywords: salisbury steak, beef patties, onion gravy, comfort food, mashed potatoes

Tips

For extra flavor, try adding a splash of red wine to the gravy or a pinch of smoked paprika to the beef mixture. Ensure your skillet is hot before searing to lock in juices. Leftovers? Store the patties and gravy separately—they reheat beautifully the next day.

Alternative Methods

If you’re short on time, use pre-made gravy (though homemade always tastes better). For a lighter version, substitute ground turkey, or try air-frying the patties for a crispier texture. Vegetarian? Lentil-based patties with mushroom gravy mimic the heartiness of the original dish.

Conclusion

With its savory depth and timeless appeal, Salisbury Steak remains a cornerstone of comfort food. Whether you stick to the classic recipe or experiment with modern twists, this dish promises satisfaction. Share it with loved ones, and watch it become a regular request at your table.