Introduction
There’s nothing quite like the aroma of freshly baked Banana Muffins wafting through the kitchen. These golden, moist treats are a timeless favorite, blending ripe bananas with warm spices for a comforting bite. Whether you’re a seasoned baker or just starting out, mastering the art of can elevate your baking game and impress anyone lucky enough to snag one.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mash 3 ripe bananas until smooth, then whisk in melted butter, sugar, egg, and vanilla.
- Combine dry ingredients—flour, baking soda, salt, and cinnamon—then fold them gently into the wet mixture.
- Spoon the batter into the prepared tin, filling each cup about ¾ full.
- Bake for 18–22 minutes or until a toothpick inserted into your Banana Muffins comes out clean.
- Let cool slightly before enjoying these perfectly balanced with your morning coffee or as an afternoon snack.
Banana Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Low Calorie
Description
Moist, fluffy, and naturally sweet, these banana muffins are a cozy treat perfect for breakfast or a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- Paper muffin liners
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mash bananas in a large bowl until smooth.
- Whisk in melted butter, sugar, egg, and vanilla extract.
- In a separate bowl, mix together flour, baking soda, salt, and cinnamon.
- Gently fold dry ingredients into the wet mixture until just combined.
- Spoon batter into muffin tin, filling each cup about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
- Let muffins cool slightly before serving.
Notes
For best flavor, use very ripe bananas with lots of brown spots.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana muffins, breakfast, snack, easy muffins
Tips
- Use overripe bananas with dark spots for maximum sweetness and moisture.
- Add chocolate chips or walnuts for extra texture and flavor.
- Store leftovers in an airtight container to keep them tender for up to 3 days.
Alternative Methods
For a gluten-free version, swap all-purpose flour for almond or oat flour. Vegan bakers can replace the egg with flaxseed meal and use plant-based butter. For a fun twist, try baking the batter in a loaf pan for Banana Muffins-inspired bread, or air-fry individual portions at 350°F (175°C) for 12–15 minutes.
Conclusion
Perfecting Banana Muffins is all about balancing simplicity with quality ingredients. Once you’ve nailed the basics, feel free to experiment with mix-ins or toppings to make them your own. These versatile treats, much like the magic of , prove that sometimes the simplest recipes bring the most joy.
