There’s nothing more satisfying than a bowl of chicken noodle soup, especially when it’s made with bone broth. This dish brings together tender chicken, hearty noodles, and a rich, nutrient-packed broth that’s both comforting and healthy. It’s like the classic you grew up loving—but better!

Perfect for chilly nights, cozy family dinners, or when you need a little immune Bring out, this recipe checks all the boxes. So, grab your apron, and let’s dive into what makes this bone broth chicken noodle soup your next favorite meal.

Why Bone Broth Chicken Noodle Soup is the Ultimate Comfort Food

What makes bone broth special?

Bone broth is no ordinary stock. It’s simmered for hours—sometimes even days—with chicken bones, vegetables, and herbs. The result? A nutrient-rich liquid that’s flavorful and packed with health benefits.

Here’s why it’s worth adding to your recipe repertoire:

• Gut Health Support: Bone broth contains collagen and gelatin, which help strengthen your gut lining. For anyone interested in gut-health soup ideas, this is the secret ingredient you’ve been missing.
• Anti-Inflammatory Properties: Glycine and proline, amino acids found in bone broth, are known for their ability to reduce inflammation. This makes it a star in anti-inflammatory soup recipes.
• Rich Nutrients: Packed with protein, vitamins, and minerals, bone broth helps you feel fuller longer—great for busy parents or students looking for a quick, wholesome meal.

Bone Broth vs. Regular Broth

While regular chicken broth works fine, bone broth takes it to another level. It’s thicker, richer, and has a slightly silky texture that regular broth just can’t match. Plus, it’s higher in nutrients thanks to the slow-simmering process.

Quick Tip: If you’re short on time, high-quality store-bought bone broth is a great alternative. Just check the label for low-sodium options!

The Immune-Boosting Power

This soup isn’t just delicious—it’s functional. Packed with minerals like zinc and magnesium, bone broth is perfect for keeping your immune system in top shape. No wonder it’s a favorite in immune-boosting soup recipes.

(Want to “Boost your soup game with hearty flavors”? Check out this ginger turmeric chicken rice soup recipe for another nourishing option!)

Key Ingredients for the Best Bone Broth Chicken Noodle Soup

Before diving into the recipe, let’s talk about the building blocks of this amazing soup. Each ingredient plays a role in flavor and nutrition, making this dish a complete meal in a bowl.

1. Chicken

Chicken is the heart of this dish, and the type you choose matters.

• Best Cuts: Chicken thighs are ideal because they stay juicy and tender even after simmering. Bone-in options add extra flavor to the broth.
• Shredded Goodness: After cooking, shred the chicken into bite-sized pieces for a satisfying texture.

(Pro Tip: Got leftover rotisserie chicken? Use it! It’s a quick and flavorful alternative.)

2. Bone Broth

This is the hero ingredient. Whether you make it from scratch or buy it from the store, bone broth adds depth and nutrition.

• Homemade Bone Broth: If you have the time, make it yourself for the best flavor.
• Store-Bought: Look for brands with no added preservatives and a low-sodium option to keep things healthy.

3. Vegetables

What’s chicken noodle soup without veggies?

• Classic Trio: Carrots, celery, and onions form the foundation of the flavor.
• Cooking Tip: Sauté the veggies in a little butter or olive oil first. It enhances their sweetness and makes the broth richer.

4. Herbs

Fresh herbs like parsley, thyme, and bay leaves Take this soup from good to unforgettable.

• Add a sprinkle of fresh parsley on top before serving for a burst of flavor and color. It’s the perfect fresh parsley soup garnish.

5. Noodles

Noodles are the comforting starch that brings everything together.

• Egg Noodles: A classic choice for their tender texture.
• Alternatives: Gluten-free or whole-grain noodles work well too.

(Want to try something different? Swap noodles for quinoa or rice for a fun twist.)

How to Make Bone Broth Chicken Noodle Soup from Scratch

This recipe is beginner-friendly but feels fancy enough to impress your guests. The steps are simple, and the results are oh-so-rewarding.

Ingredients

Here’s what you’ll need:

• For the Base:
  • 2 tablespoons olive oil or butter
  • 1 cup diced onion
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 4 garlic cloves, minced
• For the Soup:
  • 4 cups bone broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
• Protein and Noodles:
  • 1 lb chicken thighs (bone-in or boneless)
  • 2 cups egg noodles
• For Garnish:
  • Fresh parsley

Step-by-Step Guide to Cooking Bone Broth Chicken Noodle Soup

1. Sauté the Vegetables
   Heat olive oil in a Dutch oven over medium heat. Add the onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until they start to soften. Toss in the garlic and sauté for another minute.
2. Simmer the Broth
   Pour in the bone broth and water. Add bay leaves, thyme, salt, and pepper. Stir well and bring everything to a gentle boil.
3. Poach the Chicken
   Reduce the heat to a simmer and carefully place the chicken thighs in the pot. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
4. Shred the Chicken
   Remove the chicken from the pot and shred it into bite-sized pieces. Set aside for now.
5. Cook the Noodles
   Add the noodles to the pot and cook until tender, about 6-8 minutes.
6. Combine and Serve
   Return the shredded chicken to the pot. Stir everything together, taste, and adjust the seasoning if needed. Serve hot with a sprinkle of fresh parsley on top.

(Looking for more inspiration? Check out “How to incorporate unique and healthy ingredients into soups” with this purple black bean soup recipe.)

Recipe Variations for Your Bone Broth Chicken Noodle Soup

This soup is versatile and can be tweaked to suit your preferences.

• Dairy-Free Option: Use olive oil instead of butter for sautéing.
• Kid-Approved Version: You can make it even more fun for kids by adding fun-shaped pasta or alphabet noodles, which not only look adorable but also make mealtime more exciting and enjoyable for the little ones.
• Low-Sodium Option: Use low-sodium chicken stock and cut back on added salt.
• Vegetarian Alternative: Swap chicken for chickpeas and use vegetable bone broth.

Storing and Reheating Tips

Let’s talk leftovers because, honestly, this soup is even better the next day. The flavors deepen as it sits, making it perfect for meal prep or quick dinners.

How to Store It

• In the Fridge: Transfer the soup into an airtight container and store it in the refrigerator for 3-4 days.
• In the Freezer: If you’re freezing, skip adding the noodles. Cooked noodles don’t freeze well—they tend to get mushy when reheated. Instead, freeze the soup base (the broth, chicken, and veggies) in freezer-safe containers for up to three months.

(Quick Tip: Freeze individual portions so you can grab exactly what you need later.)

Reheating It

• On the stovetop: Pour the soup into a pot and heat it gently over medium heat. If you’re adding noodles fresh, cook them separately and toss them in right before serving.
• In the Microwave: To reheat, warm smaller portions in a microwave-safe bowl. Be sure to cover it to prevent any splatters, and don’t forget to stir halfway through to ensure the soup heats evenly and stays delicious.

(Pro Tip: Add a splash of water or broth while reheating to bring back the original consistency.)

Nutrition Information of Bone Broth in Chicken Noodle Soup

Let’s be real: a big pot of this bone broth chicken noodle soup rarely lasts long. But on the off chance you have leftovers, knowing how to store and reheat it properly can make all the difference. Plus, with these tips, your soup will taste just as amazing the second (or third!) time around.

With its impressive protein punch and minimal fat content, this recipe fits Perfectly into the category of high-protein soup recipes, making it both nutritious and satisfying. Plus, thanks to its low-calorie count, you can savor a hearty bowl completely guilt-free, making it a win-win for both flavor and nutrition.

Why You’ll Love This Bone Broth Chicken Noodle Soup Recipe

If you’re still on the fence about trying this soup, let me give you a few more reasons to roll up your sleeves and get cooking.

• It’s Simple: You don’t need any fancy tools or hard-to-find ingredients to make this recipe—in fact, all you really need is a big pot, a few pantry staples, and a little bit of time to bring everything together.
• It’s Versatile: Whether you’re feeding picky kids, following a dairy-free diet, or looking for a low-sodium option, this recipe adapts like a pro.
• It’s Comforting: Let’s face it—nothing beats the warmth of chicken noodle soup when you’re feeling down or just need a little TLC.
• It’s Healthy: With nutrient-rich bone broth and fresh veggies, this soup nourishes your body while keeping your taste buds happy.

Plus, it’s one of those meals that just makes you feel good, like curling up with a blanket on a cold day.

Conclusion

There you have it—a bone broth chicken noodle soup recipe that’s as delicious as it is good for you. Whether you’re serving it up for a weeknight dinner, a cozy Sunday lunch, or as a quick meal for a busy day, this recipe is bound to become a favorite in your home.

So, what are you waiting for? Go ahead and grab your ingredients, get that pot simmering on the stove, and savor the warmth and goodness of this timeless classic with a delicious modern twist. And don’t forget—homemade soup always tastes better when shared, so gather your family around and let the good times (and great flavors) roll!

FAQs

Q: Can I use store-bought bone broth?
Absolutely! Just make sure to pick a high-quality brand that’s both low in sodium and free of unnecessary additives, so you can enjoy all the rich flavors without any unwanted extras.

Q: What are some gluten-free noodle options?
If you’re looking to switch things up, you can easily swap egg noodles for rice noodles, quinoa pasta, or even spiralized zucchini, which is a fantastic option for a low-carb twist that still delivers on texture and flavor.

Q: How can I make this soup dairy-free?
It’s super easy to make this adjustment! Simply swap out the butter for olive oil when sautéing your veggies, and just like that, you’re good to go without compromising on flavor.

Q: Can I freeze this soup?
Yes! Just leave out the noodles before freezing. Add fresh noodles when reheating for the best texture.

Q: What herbs work best for this recipe?
Fresh parsley and thyme are classics, but dill and rosemary also pair beautifully with the flavors in this soup.