Introduction

When it comes to versatile dishes that balance flavor and simplicity, few options rival a well-made Chicken Salad. Perfect for picnics, quick lunches, or light dinners, this classic recipe adapts effortlessly to modern tastes while staying rooted in tradition. For those seeking a creamy twist, the addition of can elevate the texture and richness without overpowering the dish. Let’s explore how to craft this timeless favorite with a 2026 flair.

Step-by-Step Instructions

1. Start by poaching 2 boneless, skinless chicken breasts in seasoned broth until tender (about 15 minutes). Shred the meat once cooled.

1. In a large bowl, combine the chicken with ½ cup diced celery, ¼ cup finely chopped red onion, and ⅓ cup toasted walnuts.
2. Mix in ¾ cup mayonnaise, 2 tbsp Dijon mustard, and 1 tsp honey for sweetness. For extra creaminess, fold in 2 tbsp of .
3. Gently toss the Chicken Salad until fully coated, then chill for at least 30 minutes before serving over fresh greens or croissants.

Chicken Salad

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• Author: Emily
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

This creamy, crunchy chicken salad is perfect for sandwiches, lettuce wraps, or enjoying straight from the bowl.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup diced celery
• 1/4 cup finely chopped red onion
• 1/3 cup toasted walnuts
• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 2 tablespoons sour cream (optional, for extra creaminess)
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine cooked chicken with celery, red onion, and toasted walnuts.
2. Add mayonnaise, Dijon mustard, and honey.
3. Fold in sour cream for added creaminess (optional).
4. Season with salt and pepper to taste.
5. Gently toss until all ingredients are fully coated.
6. Chill the chicken salad for at least 30 minutes before serving.
7. Serve over fresh greens, in a sandwich, or inside croissants.

Notes

Toast the walnuts in a dry skillet for a few minutes to bring out their flavor. You can substitute Greek yogurt for sour cream if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 320
• Sugar: 3g
• Sodium: 280mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 65mg

Keywords: chicken salad, lunch, creamy, walnuts, sandwich filling

Tips

• Toast your nuts lightly for deeper flavor

• Use rotisserie chicken for a time-saving shortcut

• Add halved grapes or diced apples for refreshing sweetness

• For a dairy-free version, substitute mayonnaise with avocado mash

Alternative Methods

Try grilling the chicken for smokier notes, or swap mayonnaise with Greek yogurt for a tangier profile. Curry powder or fresh dill can add exciting regional twists. For a chunkier texture, leave the chicken in small pieces rather than shredding it completely.

Conclusion

Whether you stick to the classic recipe or experiment with contemporary variations, Chicken Salad remains a culinary staple for good reason. The optional use of demonstrates how small tweaks can transform familiar dishes into new favorites. Keep this recipe in your rotation for meals that feel both comforting and freshly inventive.