Have you ever had one of those nights where you want something hearty, warm, and filling… but also can’t be bothered to stand over the stove? Yeah, same here. This crockpot sausage and potato recipe is my secret weapon for those “feed me now” moods. It’s got that cozy, homey vibe—juicy kielbasa, soft baby potatoes, and just the right amount of peppery kick. Plus, your house is going to smell amazing while it cooks. Like, neighbors-might-drop-by kind of amazing.

Recipe Card

Prep Time: 10 minutes
Cook Time: 6-8 hours on Low or 3-4 hours on High
Servings: About 6 hungry people

Ingredients:

• 1 package kielbasa (14 oz), sliced into rounds
• 1.5 lbs baby potatoes, halved
• 2 large green bell peppers, sliced
• ½ large sweet onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (15 oz), undrained
• 1 cup beef broth (or 1 cup water + 1 beef bouillon cube)
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Toss the kielbasa, potatoes, peppers, onion, and garlic right into your crockpot. (No need to be precious about it—just dump ‘em in.)
2. Pour in the diced tomatoes with their juice and the beef broth.
3. Sprinkle in parsley, thyme, garlic powder, salt, and black pepper. Give it a quick stir.
4. Pop the lid on and cook on low for 6-8 hours or high for 3-4 hours. Potatoes should be tender, and the flavors all cozied up together.
5. Serve hot, maybe with crusty bread on the side for sopping up that broth.

FAQs

Slow Cooker Kielbasa and Potatoes

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• Author: Emily
• Total Time: 6-8 hours
• Yield: About 6 hungry people 1x

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Description

This hearty and comforting slow cooker dish combines smoky kielbasa with tender baby potatoes, bell peppers, and a flavorful tomato-based broth. Perfect for an easy, satisfying dinner!

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Ingredients

Scale 1x2x3x

• 1 package kielbasa (14 oz), sliced into rounds
• 1.5 lbs baby potatoes, halved
• 2 large green bell peppers, sliced
• ½ large sweet onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes (15 oz), undrained
• 1 cup beef broth (or 1 cup water + 1 beef bouillon cube)
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Slice kielbasa into rounds and add to the slow cooker.
2. Halve baby potatoes and add them in.
3. Add sliced green bell peppers, diced sweet onion, and minced garlic.
4. Pour in the undrained can of diced tomatoes and the beef broth.
5. Sprinkle in the parsley, thyme, garlic powder, salt, and black pepper.
6. Stir everything gently to combine.
7. Cover and cook on Low for 6-8 hours or on High for 3-4 hours, until potatoes are tender.
8. Serve hot and enjoy!

Notes

You can substitute kielbasa with smoked sausage or add red bell peppers for extra color and sweetness.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on Low or 3-4 hours on High
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 370
• Sugar: 4g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 45mg

Keywords: kielbasa, potatoes, slow cooker, crockpot, sausage, easy dinner

Conclusion

This kielbasa casserole is like a warm hug in a bowl. It’s easy, filling, and kind of perfect for those days when you just want comfort food without the extra work. Honestly, the hardest part is waiting for the crockpot to finish — the smell will tease you all day. Oh, and if you’ve got leftovers? Lucky you. It somehow tastes even better the next day.