When dinner needs to feel like a hug—and fast—this Chicken & Stuffing Casserole delivers every time. Imagine fluffy stuffing cradling tender shredded chicken, wrapped in a creamy, savory sauce. It’s homestyle comfort food at its finest—simple, nostalgic, and family-approved. Much like slow cooker chicken and dumplings, this casserole is proof that the best dinners are often the easiest ones.
Why You’ll Love This Recipe
- Effortless Prep: Mix, bake, and dinner is done in under an hour.
- Comfort on a Plate: Creamy sauce, tender chicken, and buttery stuffing.
- Versatile: Add cheese, herbs, or veggies to make it your own.
- Meal Prep Friendly: Assemble ahead and bake later—or freeze for a quick dinner.
- Crowd-Pleasing: Perfect for family dinners, potlucks, or Sunday supper, much like creamy potato and white bean soup.
Ingredients
- 4 cups cooked, shredded chicken (rotisserie works great)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- Optional: 1 cup shredded cheese (cheddar or mozzarella)
- Optional garnish: chopped parsley
Like zucchini casserole, this recipe uses simple pantry staples you can dress up or keep plain depending on your mood.
Step-by-Step Instructions
1. Prep the Oven
Preheat your oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish.
2. Mix It All Together
In a large bowl, combine shredded chicken, stuffing mix, cream of chicken soup, sour cream, broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Assemble the Casserole
Spread the mixture evenly into the baking dish. If using cheese, sprinkle on top.
4. Bake
Bake covered for 30 minutes. Remove foil and bake 10–15 more minutes until golden and bubbly. For an extra crispy top, broil for 2–3 minutes—similar to finishing pumpkin cake with cream cheese frosting with a sweet topping.
5. Rest and Serve
Let the casserole rest for 5–10 minutes before serving. Garnish with fresh parsley.
Storage Instructions
Cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently at 350 °F, covered, until warmed through. You can also freeze it—either before baking or after—just like no-bake cranberry praline cookies.
Recipe Notes & Tips
- Use rotisserie chicken for convenience.
- Swap cream of chicken soup with cream of mushroom or celery.
- Add veggies like peas, green beans, or mushrooms for a hearty twist.
- Want extra cheesiness? Stir some into the filling and sprinkle more on top.
This flexibility makes it as adaptable as spicy beef and bean soup, which also welcomes endless variations.
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes—assemble, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time.
What kind of chicken works best?
Rotisserie chicken is ideal, but leftover roasted or poached chicken works too—just like how chicken dumplings welcome simple poultry.
Can I freeze it?
Yes—freeze unbaked for later or freeze leftovers. Reheat at 350 °F covered, then uncover to crisp the topping.
How do I make it extra crispy?
Sprinkle extra cheese or breadcrumbs on top and broil for 2–3 minutes.
Can I add vegetables?
Definitely—stir in sautéed onions, mushrooms, peas, or green beans before baking for extra nutrition.
Conclusion
This Dolly-inspired Chicken & Stuffing Casserole isn’t just dinner—it’s comfort in a pan. With minimal prep and endless variations, it deserves a permanent spot in your weeknight rotation. Serve it for family dinners, gatherings, or cozy Sundays—much like mini bagel sandwich stackers that always delight.
So preheat your oven, gather those pantry staples, and let the cozy aroma fill your kitchen. Comfort is just one casserole away.
Print
Stuffing Casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
When dinner needs to feel like a hug—and fast—this Chicken & Stuffing Casserole delivers every time. Fluffy stuffing cradles tender shredded chicken, all wrapped in a creamy, savory sauce. It’s nostalgic, simple, and endlessly comforting.
Ingredients
- 4 cups cooked, shredded chicken (rotisserie works great)
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper, to taste
- Optional: 1 cup shredded cheese (cheddar or mozzarella)
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, stuffing mix, cream of chicken soup, sour cream, broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
- Spread the mixture evenly into the baking dish. If using cheese, sprinkle on top.
- Bake covered for 30 minutes. Remove foil and bake 10–15 more minutes until golden and bubbly. For an extra crispy top, broil for 2–3 minutes.
- Let the casserole rest for 5–10 minutes before serving. Garnish with fresh parsley.
Notes
Cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat at 350 °F, covered, until warmed through. You can also freeze before or after baking. Use rotisserie chicken for convenience. Swap cream of chicken soup with cream of mushroom or celery. Add vegetables like peas, green beans, or mushrooms. For extra cheesiness, stir cheese into the filling and sprinkle more on top.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Chicken & Stuffing Casserole, comfort food, creamy chicken bake, easy casserole recipe
