When the weather turns chilly, there’s nothing better than a big bowl of comfort food. This Easy Lasagna Soup brings all the flavors of classic lasagna—rich tomato broth, Italian sausage, tender pasta, and gooey cheese—into a cozy one-pot dish. It’s quicker, easier, and just as delicious as traditional lasagna, making it the perfect dinner for fall nights.
🌟 Easy Lasagna Soup Recipe
Easy Lasagna Soup
A cozy, one-pot lasagna soup filled with sausage, pasta, tomatoes, and topped with melty cheese.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 6 cups chicken broth
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Salt & black pepper to taste
Instructions
- In a large pot, cook sausage until browned. Add onion and garlic; sauté until softened.
- Stir in crushed tomatoes, tomato paste, broth, and seasonings. Bring to a boil.
- Add broken lasagna noodles and simmer until pasta is tender (10–12 minutes).
- Ladle soup into bowls and top with ricotta, mozzarella, and Parmesan.
- Serve hot with crusty bread.
❓ FAQs
Can I use ground beef instead of sausage?
Yes, ground beef or even ground turkey works great.
Can I make this ahead of time?
Yes! Just keep the noodles separate and add them when reheating.
What can I serve with lasagna soup?
Garlic bread, Caesar salad, or roasted veggies pair perfectly.

Easy Lasagna Soup Recipe for Cozy Fall Nights
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A creamy and hearty chili made with tender chicken, white beans, and green chiles.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups cooked shredded chicken
- 2 cans (15 oz) white beans, drained
- 2 cans (4 oz) diced green chiles
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp oregano
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant.
- Add shredded chicken, beans, green chiles, broth, and spices. Simmer for 20 minutes.
- Stir in sour cream and cheese until creamy.
- Serve hot with tortilla chips, avocado, or jalapeños.
Notes
Can be made in a slow cooker. Freeze for up to 3 months. Mildly spiced but customizable with jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: white chicken chili, creamy chili, comfort food, chicken, beans, soup
✅ Conclusion
This Easy Lasagna Soup is a quick and comforting dinner that brings all the flavors of lasagna in a fraction of the time. Perfect for fall nights when you need something hearty and satisfying.