Easy Lasagna Soup Recipe for Cozy Fall Nights

When the weather turns chilly, there’s nothing better than a big bowl of comfort food. This Easy Lasagna Soup brings all the flavors of classic lasagna—rich tomato broth, Italian sausage, tender pasta, and gooey cheese—into a cozy one-pot dish. It’s quicker, easier, and just as delicious as traditional lasagna, making it the perfect dinner for fall nights.

🌟 Easy Lasagna Soup Recipe

Easy Lasagna Soup

A cozy, one-pot lasagna soup filled with sausage, pasta, tomatoes, and topped with melty cheese.

Ingredients

  • 1 lb Italian sausage (mild or spicy)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 6 cups chicken broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • ½ cup grated Parmesan
  • Salt & black pepper to taste

Instructions

  1. In a large pot, cook sausage until browned. Add onion and garlic; sauté until softened.
  2. Stir in crushed tomatoes, tomato paste, broth, and seasonings. Bring to a boil.
  3. Add broken lasagna noodles and simmer until pasta is tender (10–12 minutes).
  4. Ladle soup into bowls and top with ricotta, mozzarella, and Parmesan.
  5. Serve hot with crusty bread.

❓ FAQs

Can I use ground beef instead of sausage?

Yes, ground beef or even ground turkey works great.

Can I make this ahead of time?

Yes! Just keep the noodles separate and add them when reheating.

What can I serve with lasagna soup?

Garlic bread, Caesar salad, or roasted veggies pair perfectly.

Print
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Easy Lasagna Soup Recipe for Cozy Fall Nights


  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A creamy and hearty chili made with tender chicken, white beans, and green chiles.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 2 cans (15 oz) white beans, drained
  • 2 cans (4 oz) diced green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp oregano
  • ½ cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant.
  2. Add shredded chicken, beans, green chiles, broth, and spices. Simmer for 20 minutes.
  3. Stir in sour cream and cheese until creamy.
  4. Serve hot with tortilla chips, avocado, or jalapeños.

Notes

Can be made in a slow cooker. Freeze for up to 3 months. Mildly spiced but customizable with jalapeños or hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: white chicken chili, creamy chili, comfort food, chicken, beans, soup

✅ Conclusion

This Easy Lasagna Soup is a quick and comforting dinner that brings all the flavors of lasagna in a fraction of the time. Perfect for fall nights when you need something hearty and satisfying.

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