Lazy Girl’s Pulled Chicken Tacos (Yes, They’re That Easy)

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Okay, real talk: sometimes you want tacos, but the idea of marinating, chopping, or doing anything remotely “chef-like” makes you wanna order takeout. Been there. That’s exactly why Lazy Girl’s Pulled Chicken Tacos exist.

They’re juicy. They’re flavorful. And they’re so low-effort you could literally make them while binge-watching Love Island. If you’ve got some chicken, a slow cooker (or even a pot), and tortillas, you’re already halfway there.

BTW — if you’re into this kind of low-key magic, check out these other crockpot recipes for more ideas. Seriously, that whole page is like a goldmine for “set it and forget it” meals.

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Slow Cooker Pulled Chicken Tacos

  • Author: Emily
  • Total Time: 4 hours 5 minutes
  • Yield: 4–6 tacos 1x
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Description

Effortless and juicy slow-cooked chicken tacos with all your favorite toppings — perfect for a hands-off weeknight win.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 cup salsa (any kind – try Trader Joe’s corn & chile)
  • 1 tsp cumin
  • ½ tsp garlic powder
  • Salt & pepper
  • Tortillas, to serve
  • Toppings: shredded cheese, avocado, lime wedges, sour cream, etc.

Instructions

  1. Add chicken, salsa, cumin, garlic powder, salt, and pepper to the slow cooker.
  2. Give it a little stir to combine.
  3. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  4. Shred the chicken using two forks.
  5. Warm tortillas and fill with shredded chicken.
  6. Add your favorite toppings and serve.

Notes

Great for meal prep! Swap salsa flavors depending on your mood — smoky chipotle or tangy verde work great too.

  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 taco
  • Calories: 250
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: slow cooker, pulled chicken, tacos, easy dinner, meal prep

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

2. Air Fryer Tortilla Taco Shells (Optional but worth it)

Time: 5 mins

Just brush tortillas lightly with oil, fold them over a spoon or mold them over a ramekin, pop ’em in the air fryer at 375°F for 4-5 mins. Crunchy taco shells, no deep-frying mess.

❓ Lazy Girl Taco FAQs

Can I make this with frozen chicken?

Technically yes — but defrost it first. Slow cookers don’t play nice with frozen meat. If you’re desperate, toss frozen chicken into an Instant Pot instead.

I hate salsa. What else can I use?

Oooh, try canned tomatoes, enchilada sauce, or even a bit of BBQ sauce for a twist. You do you.

Do I have to use chicken breasts?

Nah. Thighs are juicier, but breasts are fine. Got leftover turkey? Even better. Zero judgment here.

Can I freeze the pulled chicken?

Heck yes! Freeze in a zip-top bag, flat (saves space), and reheat on the stove or microwave. Lazy future-you will thank you.

🏁 The Crunchy, Juicy Conclusion

These tacos? They’re the weeknight win you didn’t know you needed. Honestly, once you try them, they might just become your emergency dinner MVP. No chopping, barely any dishes, and somehow you still end up feeling like a taco queen.

Want more dinner inspo that basically cooks itself? Don’t sleep on these slow cooker gems. Your crockpot deserves a comeback.

Make a double batch, throw on some sweats, and call it a night. 🌮💅

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