If you love cookies but don’t want to turn on the oven, these No-Bake Cranberry Pecan Praline Cookies are the perfect solution! Packed with chewy oats, tart dried cranberries, crunchy pecans, and coated in a rich praline glaze, these cookies are sweet, nutty, and completely irresistible.

Best of all, they’re easy to make in under 30 minutes with just a few pantry staples. Whether you’re preparing holiday treats, a quick snack, or a dessert to share, these no-bake cookies will become a family favorite.

No-Bake Cranberry Pecan Praline Cookies Recipe

No-Bake Cranberry Pecan Praline Cookies

Sweet, chewy, and nutty no-bake cookies made with oats, cranberries, and pecans coated in a praline glaze. Quick and easy to make!

Ingredients

• 2 cups rolled oats
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine sugar, butter, heavy cream, and salt. Stir until mixture comes to a boil.
3. Boil for 2–3 minutes, stirring constantly, until thickened slightly.
4. Remove from heat and stir in vanilla extract.
5. In a large bowl, combine oats, cranberries, and pecans. Pour praline mixture over the top and mix well.
6. Scoop spoonfuls of mixture onto prepared baking sheet. Let cookies set at room temperature (or refrigerate for faster setting).
7. Enjoy once firm!

Notes

For extra flavor, toast the pecans before adding. Store cookies in an airtight container at room temperature for up to 5 days.

❓ FAQs About No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

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• Author: Emily
• Total Time: 15 minutes
• Yield: 18 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Sweet, chewy, and nutty no-bake cookies made with oats, cranberries, and pecans coated in a praline glaze. Quick and easy to make!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine sugar, butter, heavy cream, and salt. Stir until mixture comes to a boil.
3. Boil for 2–3 minutes, stirring constantly, until thickened slightly.
4. Remove from heat and stir in vanilla extract.
5. In a large bowl, combine oats, cranberries, and pecans. Pour praline mixture over the top and mix well.
6. Scoop spoonfuls of mixture onto prepared baking sheet. Let cookies set at room temperature (or refrigerate for faster setting).
7. Enjoy once firm!

Notes

For extra flavor, toast the pecans before adding. Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: no-bake, cookies, cranberry, pecan, praline, dessert

✅ Conclusion

These No-Bake Cranberry Pecan Praline Cookies are the perfect treat when you’re short on time but craving something sweet and satisfying. With their chewy oats, crunchy pecans, and sweet praline glaze, they deliver flavor and texture in every bite.

👉 Try this easy recipe today, and enjoy a quick, homemade dessert without ever turning on your oven!