Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer. Rolled oats hold up better for chewy cookies.

Can I replace cranberries with another dried fruit?

Absolutely! Dried cherries, raisins, or blueberries all work well.

Use coconut oil or vegan butter and substitute coconut cream for heavy cream.

At room temperature, about 30–45 minutes. In the fridge, around 20 minutes.

Yes! Place them in an airtight container and freeze for up to 2 months.

Sweet, chewy, and nutty no-bake cookies made with oats, cranberries, and pecans coated in a praline glaze. Quick and easy to make!

Scale

Line a baking sheet with parchment paper.
In a saucepan over medium heat, combine sugar, butter, heavy cream, and salt. Stir until mixture comes to a boil.
Boil for 2–3 minutes, stirring constantly, until thickened slightly.
Remove from heat and stir in vanilla extract.
In a large bowl, combine oats, cranberries, and pecans. Pour praline mixture over the top and mix well.
Scoop spoonfuls of mixture onto prepared baking sheet. Let cookies set at room temperature (or refrigerate for faster setting).
Enjoy once firm!

For extra flavor, toast the pecans before adding. Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: no-bake, cookies, cranberry, pecan, praline, dessert