Description
This Nobu-inspired tuna sashimi recipe is a simple yet elegant dish featuring fresh, sushi-grade tuna, thinly sliced and drizzled with a flavorful soy-citrus marinade. Topped with sesame seeds, scallions, and radish slices, this Japanese delicacy is light, healthy, and perfect for any seafood lover.
Ingredients
Scale
For the Tuna Sashimi:
- ½ lb sushi-grade tuna (Bluefin or Yellowfin)
- ½ tsp wasabi paste
- 1 tsp sesame seeds, toasted
- 1 tbsp green onions, finely chopped
- Radish slices for garnish
For the Marinade:
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sesame oil
- 1 tbsp ponzu or yuzu juice
Instructions
Step 1: Prepare the Tuna
- Remove the tuna from the fridge 10-15 minutes before slicing.
- Pat dry with a paper towel and inspect for any small bones.
Step 2: Slice the Tuna
- Using a sharp knife, slice the tuna against the grain into ¼ to ½-inch thick pieces.
- Arrange the slices neatly on a chilled plate.
Step 3: Make the Marinade
- In a small bowl, mix soy sauce, mirin, sesame oil, and ponzu/yuzu juice.
- Taste and adjust—a little extra ponzu adds brightness!
Step 4: Marinate (Optional)
- Lightly brush or drizzle the marinade over the tuna slices.
- Let sit for 10-15 minutes (if desired) for extra flavor.
Step 5: Garnish and Serve
- Sprinkle with toasted sesame seeds and chopped green onions.
- Add thinly sliced radish for a pop of crunch and color.
- Serve immediately with wasabi and soy sauce on the side.
Notes
- Always use sushi-grade tuna for safety and best results.
- Keep your knife sharp for clean, precise slices.
- Want extra flavor? Add a drizzle of spicy mayo or serve with a side of sushi rice.
- Serve chilled for the best texture and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Seafood
- Method: Raw, No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate of sashimi
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 35mg
Keywords: Tuna recipe, Nobu-style sashimi, sushi-grade tuna, fresh tuna sashimi, Japanese raw tuna dish