Description
Creamy, dreamy overnight oats made right in the peanut butter jar—no dishes, no drama. Perfect for those who want breakfast to make itself.
Ingredients
Scale
- 1 almost-empty peanut butter jar
- ½ cup old-fashioned oats
- ½ to ⅔ cup milk of choice (like vanilla almond milk)
- Optional toppings:
- Vanilla Greek yogurt
- Granola
- Sliced banana
- Fresh berries
- Honey
- Anything else hangin’ out in your fridge
Instructions
- Dump the oats directly into the almost-empty peanut butter jar.
- Pour in milk—just enough to soak the oats but not drown ’em.
- Stir or shake well. Use a spoon to scrape the sides if needed.
- Seal the jar and refrigerate overnight or for at least 6 hours.
- In the morning, add your favorite toppings like Greek yogurt + granola, banana slices, fresh berries, or a drizzle of honey.
- Grab a spoon and dig in. No dishes necessary.
Notes
Customize with whatever toppings you have on hand. Great way to use up the last bits of peanut butter without wasting a thing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 9g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, peanut butter jar, no-cook breakfast, meal prep, oats, easy breakfast