Description
A cozy and delicious pumpkin French toast, perfect for autumn mornings.
Ingredients
Scale
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin purée
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 8 slices thick, hearty bread (brioche or challah is dreamy)
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin purée, pumpkin pie spice, cinnamon, and brown sugar.
- Preheat a skillet or griddle over medium heat.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place coated bread slices on the skillet and cook until golden brown on each side, about 3-4 minutes per side.
- Serve warm with syrup, whipped cream, or your favorite toppings.
Notes
For best results, use thick slices of sturdy bread like brioche or challah to soak up the pumpkin mixture without falling apart.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: pumpkin French toast, pumpkin, breakfast, autumn, fall recipe