White Chicken Chili—The Perfect Comfort Food

Looking for a warm, hearty meal that’s creamy and full of flavor? This White Chicken Chili is the ultimate comfort food. Packed with shredded chicken, white beans, green chiles, and a touch of cream, it’s a cozy twist on classic chili. Serve it with tortilla chips or cornbread for a complete fall meal.

White Chicken Chili Recipe

White Chicken Chili

A creamy and hearty chili made with tender chicken, white beans, and green chiles.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 2 cans (15 oz) white beans, drained
  • 2 cans (4 oz) diced green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp oregano
  • ½ cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant.
  2. Add shredded chicken, beans, green chiles, broth, and spices. Simmer for 20 minutes.
  3. Stir in sour cream and cheese until creamy.
  4. Serve hot with tortilla chips, avocado, or jalapeños.

❓ FAQs

Can I make this in a slow cooker?

Yes! Cook on low for 6 hours or high for 3 hours, then stir in sour cream and cheese before serving.

Can I freeze white chicken chili?

Absolutely. Store in airtight containers for up to 3 months.

Is this chili spicy?

It’s mildly spiced, but you can add jalapeños or hot sauce if you prefer heat.

Print
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White Chicken Chili


  • Author: Emily
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A creamy and hearty chili made with tender chicken, white beans, and green chiles.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 cups cooked shredded chicken
  • 2 cans (15 oz) white beans, drained
  • 2 cans (4 oz) diced green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp oregano
  • ½ cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • Salt & pepper to taste

Instructions

  1. Heat olive oil in a large pot. Add onion and garlic, sauté until fragrant.
  2. Add shredded chicken, beans, green chiles, broth, and spices. Simmer for 20 minutes.
  3. Stir in sour cream and cheese until creamy.
  4. Serve hot with tortilla chips, avocado, or jalapeños.

Notes

Can be made in a slow cooker. Freeze for up to 3 months. Mildly spiced but customizable with jalapeños or hot sauce.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: white chicken chili, creamy chili, comfort food, chicken, beans, soup

✅ Conclusion

This White Chicken Chili is creamy, hearty, and perfect for cold nights. It’s easy to make, freezes well, and will quickly become a family favorite.

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